Lunch Hours: Weekdays (Monday, Wednesday - Friday) 11 AM - 2:30 PM. | Please tell us, if you have food allergy. Menu items may contain or come into contact with WHEAT, EGGS, SOYBEAN, FISH, or SHELLFISH. For more information, please speak with a manager. Soy sauce or marinated food may contain gluten. Notice: Consuming raw or undercooked foods (such as meat, fish, poultry, shellfish, and eggs) may increase your risk of foodborne illness.